The flavors tend to be more on the sharper side and can have hints of seaweed. Many Gulf Oysters are now bred sterile. Raw oysters vary in flavor and size, depending on where they come from. This alphabetical list of twelve prominent varieties provides a good representation of the classic types. Oysters are typically sold in sacks, which have around 80-100 oysters. Different oysters, after all, work best as beer accompaniments, culinary stars, or exotic curiosities. About 85 percent of them are harvested in the United States, where most varieties seem to come from the Gulf of Mexico. These oysters are often referred to as the “Chardonnay of Oysters” by many connoisseurs, mainly due to their briny, fruity flavor and their highly sculptured and fluted cells that come with deep cups. Previously considered as a sub-species of the pacific oysters, the Kumamoto oysters have been named after their place of origin which lies in Japan, and then extended all the way through southern China, Taiwan, and Korea. They are still natural-set, still wild, more or less, and still affordable–more or less. Oysters clean the water, remove nitrogen, accelerate denitrification and enhance water clarity. Pacific oysters are mainly found on dense mats on rocks and sometimes on soft substrates in sub-tidal zones. Despite of their small size though, they are still popularly consumed because of their creamy textures with a potent flavor of copper and sweet celery, finished off by a long-lasting metallic taste. With Valentine’s Day quickly approaching, Oysters are an obvious choice – but how do you choose which ones to put on your menu? Pacific oysters (including blue point oysters, Shigoku oysters and Kumiai oysters), Japanese oysters, and Atlantic Eastern oysters are some of the most popular types of oysters. image: etsy.com. Each oyster has its own unique taste and texture depending on where it’s grown, how it’s grown, and other climatic factors. About 85 percent of them are harvested in the United States, where most varieties seem to come from the Gulf of Mexico. Here’s why: 1. Unlike the eastern oyster, they are less briny and have sweet overtones. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. True bluepoints are raised in Long Island's Great South Bay where they were first found. Increase the blood circulation in the body by forming red blood cells and preventing against anemia, or iron deficiency. Fall is a great tim, Santa Carota Beef is the hottest new product at Sa, Some people just fit right in! They grow to an average size of up to 3” and are typically cultivated using the rack and bag cultivation process. These large-sized crabs are found in the waters around the East Coast of the US, the Gulf of Mexico, Japan, and Europe. On the other hand, if an Oyster is grown near a river, or in an estuary, it will have a milder, sweet flavor. Like Louisiana oysters, Alabama oysters are triploids, so a farmed oyster like Isle Dauphin stays fat throughout the year. Salty and rich, Alabama oysters are among the most beloved in the country. Oysters spawn in the warm summer months, usually May through August, although in the Gulf of Mexico, oysters spawn year-round because of the warm water. So generally speaking, the closer an Oyster is to the ocean, the saltier it will be. These native Japanese oysters are now popularly grown in the Pacific Northwest and also the West Coast of North America. Blue Point oysters were particularly famous back in the 1800s because of their wild and robust flavor, eventually becoming a favorite of Queen Victoria. As unappetizing as oysters may seem to a number of people, they are actually packed with a multitude of health benefits, such as: There are several species of oysters, some of which are further broken down into multiple varieties. Before you and your friends or family make a trip down to the Mississippi Gulf Coast, you should especially look forward to one thing: OYSTERS! This constant rustling act is what to the creation of their hard and petite shells that have a consistent shape with deep cups. That being said, most Oysters are farm raised at this point in the game. A No-Nonsense Guide to East Coast Oysters, Everything You Ever Wanted to Know about Oysters but…, Looking for something easy to eat this week? You won't hear southerners bragging too often, as it's just not really our style. Examples include the European flat oyster, eastern oyster, Olympia oyster, Pacific oyster, and the Sydney rock oyster. Generally between Christmas and Easter is peak oyster season in Texas as the waters are cooler and risks from bacteria are lower. Pinctada fucata. These oysters have been so named after the town Blue Point in Long Island and are commonly found on the East Coast side. See more ideas about oysters, types of oysters, raw oysters. The shell color often ranges from purplish black to white with brown or yellow stripes sometimes. Of course there are so many different species of oysters, and region is not the best distinction of type (afaik), however some friends whose opinions I value stated that they mostly get the chargrilled or otherwise prepared varieties of oysters when in New Orleans. True oysters are members of the family Ostreidae. Local pick up only This variety of oysters are known by individual names including Miyagi Oyster or Japanese Oyster. (2013 update: More and more Gulf Coasters are keeping their oysters separate from the great, unwashed masses and treating them as premium product. 1990 Nov;97-98:551-93. You might even change the way you eat oysters and enjoy flavors you never knew were there. They are best eaten when they are freshly shucked, however, can live up to 14 days even after, given that they provided with the appropriate temperatures and are handled with care. In fact, its scientific name literally means ‘beautiful savory swimmer.’ These swimming crabs can grow to about 9” (23 cm) in width (excluding the length of the legs). These have a very mild, sweet flavor since they grow quickly (most mature in about eight months) and are full of plump, succulent meat. Best Oysters in Mississippi Gulf Coast, Mississippi: Find 29,409 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Kumamoto oysters are quite similar to other varieties of oysters in terms of their irregular shape and unequal valves. Maine Oysters don’t have as much variety as other areas do, but the ones that they do produce speak for themselves. Virginia Oysters, specifically, offer one of the largest flavor profiles, so much so that professionals and connoisseurs have broken the region up into seven sections. Akoya Pearl Oyster. It is also known as the ‘Chardonnay of oysters’. Gear choice should be based on realistic expectations of available labor. They are believed to be the most cosmopolitan type of all oyster species, probably due to the fact that Pacific oysters were initially introduced to a variety of countries for aquaculture purposes, after which they went on to take over the shellfish aquaculture production globally. They are also one of the very few indigenous oysters found in North America. These large to jumbo Oysters can be enjoyed raw on the half shell, but the most popular way to serve these babies are grilled, fried, or roasted. Mother-of-pearl from the shells of Akoya Pearl Oysters has long been valued in Japan for decorative inlay, but until recently pearls held little appeal for the Japanese. Debbie Elliott/NPR hide caption A majority of these shelled wonders come out of PEI, but there are tons of great options from neighboring areas like Nova Scotia too. In fact, the state was once the number one oyster producer in America. They did this because they wanted to cultivate this species in North America. These species are also known as “Auckland Oysters” and “New Zealand Oysters” which clearly shows that they are native to New Zealand and Australia. Having originated from the East Coast, these well fleet oysters thrive in the rich and cold waters provided by northern Maine and the Canadian Maritime provinces. Start-up companies like Murder Point Oysters, in Alabama, have introduced a new kind of Gulf oyster… A famous French poet and essayist called Léon-Paul Fargue who was also a true oyster-lover once said, “Eating an oyster is like kissing the sea on the lips”. Some of the most common and popular varieties are listed below. Alas, all those oysters with all their different names boil down to just a few species we cultivate and eat. They have a medium size and consist of a mild, meaty and salty flavor. These are typically beach or bottom cultured species of oysters and grow to an average height of 3 ½”. Their numbers significantly grew during the 1980s after which Belon Oysters greatly began to be found along the Maine coast’s rivers, as well as the Damariscotta River. Raw oysters vary in flavor and size, depending on where they come from. 5 Common Types of Oysters 1. We fish year round so some species will very according to the time of year. These oysters play a very important role in their ecosystem and add a great structural element to it. Error: API requests are being delayed for this account. You could describe their flavor as a mixture of creamy, salty, melon-like and vegetal. Similar to all other oysters, the Eastern oysters consists of a hard calcium-carbonaceous shell that offers it protection against predators. Oysters are a treat, whether you enjoy them raw on the half shell or served up in a savory chowder. What Size of Bean Bag Chair Should I Buy? That is primarily because each oyster manages to filter almost 50 gallons of water daily. Starting in New Jersey and going all the way up to Connecticut, this is the largest growing region for Oysters. Check it out here! On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. Chesapeake Oysters grow in a very large bay area so the flavor profiles can vary depending on where they are grown. These large to jumbo Oysters can be enjoyed raw on the half shell, but the most popular way to serve these babies are grilled, fried, or roasted. Types of Oysters. For example, some gear is best handled by at least two indi-viduals. After all, this is the land that invented Oysters Rockefeller, Po’ Boys, Barbecued Oysters, and myriad other oyster concoctions. Our newest fis, This error message is only visible to WordPress admins, Philadelphia Country Club, Chef Fritz Gitschner. However, do you know what the tiny fork given is for? Edible oysters are not the kind that typically grow pretty pearls. Like all oysters, Crassostrea virginica is a bivalve mollusk with a hard calcium-carbonaceous shell, which protects it from predation. They are primarily an aquaculture crop but some wild populations now exist in Washington, British Columbia and elsewhere. Oysters are meant to be slurped whole. Gear choice should be based on realistic expectations of available labor. The Gulf of Mexico is a rich habitat of sea grasses, reefs, coastal wetlands and marine organisms that sustains over 200 varieties of salt water fish. Other researchers carried out further analysis on this proposition and compared their DNA sequences, only to conclude that these two species indeed are separate from one another. See ALL OYSTERS AVAILABLE HERE . These oysters are known to grow really fast, and they typically grow to an average of 10-15 cm within a span of 2-4 years. These succulent filter feeders can take up to three years to reach maturity and tend to have a deep, clean flavor with a high shell-to-meat ratio. These are the best we can get from the Gulf and come in a 30 pound box of approximately 60 to 100+ oysters depending on their size. These tiny yet tasty delicacies can be served raw, steamed, baked, fried, roasted…there really is no wrong way to cook oysters! This family includes the edible oysters, which mainly belong to the genera Ostrea, Crassostrea, Ostreola, Magallana, and Saccostrea. Since oysters take on the flavor Oysters that are shucked in the colder months instead have a more desirable lean, firm texture and bright briny flavor. Gulf Shores, Baldwin. They are significantly growing in popularity in the West Coast as well as Europe and have lately also been introduced to New Zealand, North America, Europe, and Australia. Also, since they have a very flat surface, they have to be stored and packed in a cup-down manner in order to retain their liquor. Generally speaking, East Coast Oysters have a smooth shell with a tear drop shape. These hard-shelled oysters are available year-round and are generally raised on the islands located at the southern tip of the eastern shore of Virginia. Oysters are filter feeders and take on the flavor of their surroundings. Reefs formed by the eastern oyster Crassostrea virginica are ecologically and economically important in the estuaries along the east and gulf coasts of the United States. How can that be? Beausoleil Oyster, Belon Oyster (or European Flat Oyster), and Colville Bay Oyster… Speed up the healing processes in the body by boosting the immune system against microbes and infections. New posts will not be retrieved. A Gulf Coast oyster - or better still, a plate of a dozen oysters on the half-shell - is a delicacy savored for its salty, refreshing, slightly slimy taste. The shell of these oysters can vary in shape and are typically found to be elongated or rounded. European flat oysters: These oysters, originally found in European waters, are cultivated in the United States as well. Spawning causes them to become fatty, watery, soft, and less flavorful. By Sara Ventiera Updated January 17, 2020 So, are Gulf Oysters really safe to eat? They are great Oysters to get if you want to start introducing Oysters on your menu. If you want to learn more about the different types, here’s what you need to know. Not long ago, the Gulf of Mexico produced most of the oysters in the U.S. It would be easy to think the world was awash in oyster species. The Big 5: Breaking down oyster types. The following are some of the most common and popularly consumed oyster varieties, each with their unique and distinct characteristics, features and flavors. Time was an oyster was an oyster. For example, some gear is best handled by at least two indi-viduals. Pacific (or Japanese) oysters tend to be meatier and creamier. Akoya pearls became popular in Japan only after they began to be cultured for export in the 1920s. They sport round and small green-colored tumbled shells, and they have creamy meats, coupled with a mild briny flavor and a honeydew-like finish. Generally speaking, these Oysters have a mild, full flavor and are larger in size and boast a plump meat with a buttery flavor and sweet finish. They are members of the Ostreidae family and are commonly found in shallow waters and a number of oceans around the world. The vast majority of natural oysters comes from the Gulf of Mexico and brings the lowest price wholesale. Why Off-Bottom Oyster Farming? They contain firm meats that are set deep into their cups, coupled with a simple flavor that has traces of very obvious salinity and hints of fresh lettuce and celery. This particular type of oyster cultivation puts the misty point oysters through a tumbling process that helps harden their shells, give them a proper, consistent shape, along with deep and prominent cups. FRESH LIVE GULF OYSTERS Live oysters are weighed and inspected before undergoing a pressure washing process where oysters are handpicked for quality assurance. See ALL OYSTERS AVAILABLE HERE . 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