Some people prefer not overly sweet or slightly bitter lemonade, that’s why it’s best to adjust the water quantity to your preference. It has just the right amount of sweetness to offset the tart lemon filling. Once you’ve juiced the lemons, pour the juice over a fine-mesh sieve lined over a big glass measuring cup. This site uses Akismet to reduce spam. Pour the mixture into a sieve over a bowl, then press through as much juice as you can. I’d like to make this for my daughters small wedding. It’s the perfect summer drink, I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. So tasty! The most important part of making a good lemonade is to use the right ratio of lemon juice, sugar, and water. Depending on … Strain the liquid (2 cups), and add 8 cups of water to a glass pitcher. yes, perfect for hot days! There are two key components to this healthy homemade lemonade: You want the real deal here – lemon juice that is freshly squeezed from actual whole lemons. I used a few drops of liquid stevia (coconut flavored or plain). My husband likes making tea, sweetened with just a smidge of honey. Ooh, I bet this would be really good with coconut!! The first batch with black tea only and kept in the fridge for weeks, tasted a bit like Beer! Thoroughly wash the lemons with soap and warm water, especially if you are mashing them whole with the skin. I love homemade lemonade and this was the best! Place over medium-low heat … We drink a lot of lemonade (spring, summer, fall & winter). I rarely drink anything other than water and homemade kombucha (sometimes strawberry lemonade kombucha, sometimes rose hip & hibiscus kombucha) and the occasional glass of wine. Genius to mash the lemons and sugar with the potato masher! Nothing says summer better than a tall, cool glass of lemonade. Find out what products I can’t live without! This easy homemade lemonade says summer with three ingredients and plenty of fresh flavors. I am so pleased that you love this recipe and it works for your personal needs! (If it’s going to be a while before you make homemade lemonade again, you can freeze the lemon juice in an ice cube tray. There are a lot of variables at play with naturally sweetened lemonade–the tartness of your lemons, the sweetness and ripeness of your fruit, how strong your honey or agave tastes, etc. I love I can tailor the sweetness and the sour to fit my tastes. When ready to serve, add … Thanks for all the tips! I don’t know what it is about the summer heat, but it makes me crave something to drink that ISN’T water. It’s less juice I have to squeeze for the next batch! Juice the lemons: While the water is heating for the simple syrup, juice your lemons. This healthy homemade lemonade recipe is made sugar-free with honey, but you can use stevia, agave or sugar. Homemade lemonade is well worth the effort. Get a Real Food Reboot with 10 short daily challenges! What you will need to make this recipe. Here are some other ideas for your abundance of lemons! Here’s the thing – THERE’S NO ACTUAL LEMON in that stuff!! See shortbread lemon bars, for instance. I knew I didn’t want all that sugar. It’s a keeper!! Like you said, add and taste…you can always add more but can’t take it away. Nothing bought from the store or ordered at a restaurant can compare! In a small saucepan, combine 1 cup of water and 1/3 cup of honey and turn heat to medium. This is called a simple syrup, and it prevents a big clump of honey (or sugar) sitting at the bottom of the pitcher while you stir forever to get it to dissolve. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! How to make lemonade without sugar is so easy, full of fresh lemon juice, and nothing … Homemade lemonade with honey tastes just as good as old-fashioned homemade lemonade. I’ll admit that I’ve had a lot of glasses of homemade lemonade while preparing for this post. Thanks for the tip Amanda! We don’t allow soda or sugary drinks in the house because the excess sugar just isn’t necessary, or healthy for us. Add fresh herbs: Feel free to stir or muddle a few sprigs of fresh herbs into a pitcher of lemonade… I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Your email address will not be published. . I have a few different varieties of honey at home and was able to taste the flavor of the honey in every batch I made. This is not only quick to make but also makes the most flavorful lemonade. cooThis Healthy Strawberry Lemonade is the perfect naturally-sweetened refreshing drink for summer! Will be making it again. Sweet lemonade presented in a glass pitcher and served in pretty drinking glasses makes the occasion more special. This post may contain affiliate links for which I earn a commission. Me, I prefer this healthy homemade lemonade instead. But there are some tips and tricks that will make it the best lemonade you’ve ever had.. This recipe combines the right ratio of bright lemon flavor and sweetness to create the best lemonade recipe. ★☆ Really good lemonade but I divided the recipe by two so I did not have to make a lot and only added 1/4 of sugar. From the kitchen to the bathroom. I will be making this soon. ★☆ Fresh lemons, water and sugar make for a drink that's a world away from the shop-bought alternative. I use a juicer like this one (except mine is white) and it took me MAYBE 5 minutes to juice 6 lemons. Or, if you'd like to make pink lemonade, stir in ¼ cup pureed fresh or frozen strawberries for each 1 cup of simple syrup. This lemonade is a great healthy alternative to soda. But I totally understand how overwhelming it is to go from dessert every night to no sugar in the house at all. I played with the crust recipe … If you are using smaller lemons, you would need between 8-10 lemons. Just finished making a pitcher of this. I started Real Food Reboot: 10 Day Clean Eating Challenge as a step by step process to help you through simple changes you can make to have a cleaner kitchen and a healthier lifestyle. Thank-you so much for all of these delish recipes!!! This is a lemonade concentrate. Required fields are marked *. Yes, absolutely! Combine sugar solution with lemon juice. I would do it that way again BellaZZZ from California / I made mine with 1/3 cups of agave and it was perfect for my tasty! I’m so grateful to have googled and found your recipe. I was wondering if the strained lemon/sugar mixture could be made the day before, adding the water the day of the event. That’s a lot of ingredients considering you can make delicious, healthy homemade lemonade with just lemons, water and a bit of sweetener!! Steps for the best lemonade recipe: You can make a healthy sugar-free lemonade by substituting the sugar with a natural sweetener. Lemonade is a summer-time favorite at family dinners and cook-outs, and this lemonade recipe for kids will please the younger crowds too. I have some frozen Meyer lemons I got cheap, I wonder how those would work? It doesn’t require cooking a simple syrup. Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. it’s so perfect for summer. It is quick, delicious, and refreshing – a summer crowd pleaser! I made the simple syrup and while it cooled I squeezed my lemons. The crust is seriously so good. I an also making Kombucha, with black tea and herbal fruit teas. Most store-bought pre-made lemonade is too sugary or has a weird taste with not enough fresh citrus flavor. This perfect lemonade recipe uses real lemon juice for that healthy, homemade lemonade taste. 3 ingredients sounds perfect! Making homemade lemonade is both easy and delicious! My favorite tips & strategies for simplifying dinner time! This homemade lemonade recipe comes from Tammi Simpson of Kentucky, who loves to serve it at gatherings for Memorial Day, Fourth of July and Labor Day. But the best part is that you can easily add more so it’s just the way you like it! My mouth is literally watering looking at this recipe! Also delicious unsweetened without sweetener! It doesn’t require cooking a simple syrup. Learn how your comment data is processed. Garnish each glass with sliced lemons. Easy Homemade Lemon Bars. Add the lemon juice and remaining 4 cups of water and stir well. This recipe for homemade lemonade with lemon juice is also very easy to make – no need to turn on the cooktop and make a simple syrup, and then wait for it to cool off a little bit (you don’t want to pour the hot simple syrup into a glass pitcher because the glass will shatter). It was a bit of work mashing that big bowl of lemon slices, but it got easier as they softened. I do this on purpose. Use a spatula to push around the seeds and pulp so that the juice goes through the sieve. I use this silicone mold for things like this.). This makes a cordial, which can then be diluted with water, and is delicious.No cooking necessary. Tips, Tricks & Notes on this Healthy Homemade Lemonade TRUST YOUR TASTEBUDS. I love this simple lemonade recipe! Roll lemons firmly on a hard surface until they become soft. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Something about the tart lemon quenches my thirst every time! (including a free ecookbook). You’re right store bought lemonade just tastes strange! Replacing much of the water in your standard lemonade recipe with white grape juice makes for the perfect sweet tangy taste and not even a hint of grape. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Got more frozen chicken than you know what to do with? Freshly squeezed lemon juice elevates the flavor to another level.
2020 healthy homemade lemonade