Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. So I thought I would add a little fennel powder and try. When the water evaporates completely, then keep frying until the masala turns golden in colour. See more ideas about raw banana, banana recipes, recipes. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. I've never used raw bananas in my cooking as I did not know what to prepare out of it. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. Mythili Sivakumar April 14, 2019 - 11:36 am. very tasty and quite different from usual. Nice recipe,I make sometimes like this except ginger and also I wont pre boil,just cook it in kadai Love your picture! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. We do even potato curry this way. Thanks for the receipe. Looks tempting and spicy too. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. 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I too tasted a piece of the poriyal and loved the flavor of pepper and fennel together. like the specific focus on banana curry. I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! Method: Peel the skin of plantain, wash well and slice thickly than we do for chips. When it splutters,add the pressure cooked items and the ground paste to it and mix it well. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . ?i followed every single step. This is a very good idea. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. I just cant believe this. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Wow…looks absolutely delicious….bookmarking the recipe! Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. Curry looks so inviting Raks. I got this recipe last year from my friend Smitha who already have shared few interesting recipes. January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. This can be made as tikki too for a low fat snack. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. Drain from water. How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. It also tastes very delicious as a side dish with rasam and sambar rice. 1:52. Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. I like this more than the usual fry and curry. Looks so delicious and spicy. Oh, may be the spice level depends on the red chili and black pepper’s spice level. Temper with mustard, urad dal and fennel seeds if adding. Leave it as such to get the browning effect and then turn it. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. This is one among that, my version . Aug 19, 2018 - Explore Sudharv's board "kootu" on Pinterest. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. It looks really appetising. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. Oh man!!! Now I know how to make it:). Just packed this with lemon rice for my husband. How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. i have tried your receipe and its vey yummy and very tasty. Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. Yah as u said I love a lot with potato too.. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. Reply. Reply. Lastly add coconut oil and mix well. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. samma super.. will try this i just made the simple one today! See more ideas about Recipes, Indian food recipes, Food. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! Vazhakkai Curry – Raw Banana Curry Recipe March 15, 2012 by Sharmilee J 35 Comments We make vazhakai atleast once in 2 weeks and its mostly vazhaikai varuval or podimas . See more ideas about banana curry, indian food recipes, curry. I told the same to Vj that without fennel, it won’t be tasting the same. Add red chilli powder… Cut into small cubes. Raw Banana can be cooked in different ways. Epic Gardening Recommended for you. No onion, no garlic recipe. Vazhakkai Podimas is an easy to make poriyal with raw banana. More poriyal recipes for you! mouth watering recipes…wanna try all of them!!! Heat a kadai with oil. Will try this dish. I tried out the recipe yesterday.. This curry looks amazing! My real name is Rajeswari Vijayanand. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. I am a great fan of your blog. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. In a kadai,add a tsp of oil and add mustard to it. Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. It tasted good .. but the color did not turn golden yellow like urs.. VardhiniEvent: Sweet LuvEvent: Strawberries. havent tasted anything like these in a long time. Cut off the top and bottom of the plantain/ vazhakkai. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. Slice the skin carefully to discard it. Served as accompaniment for rice. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Should not keep turning the curry while doing so. I made this tonight. There are a lot of versions for tomato soup recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Aug 18, 2019 - Indian recipes that work well for a Thali. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. I made this for amavasaya yesterday. Add plantain, crushed black pepper and mix well for a minute. When the water evaporates completely, then keep frying until the masala turns golden in colour. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. I love it with Mor Kuzhambu. Great presentation too! Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. I would love to have this with morekozhambu raks, looks tasty! Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. Heat the pan with a tsp of oil and add mustard seeds, after it splutters, combine urad dal, red chilly, hing and curry leaves. Cut off the top and bottom of the plantain/ vazhakkai. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! Please check my blog for details. vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … I make sweet potato poriyal just like i make vazhakkai poriyal. Serve as an accompaniment for south Indian lunch. Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. Drain from water. I can imagine hogging that whole plate looks spicy delicious. I would like to pass on an award to you. nice and aromatic masala. I have already posted it. Vazhakai(Raw Banana) can be made in several ways….this podimas or puttu as we call it is a simple yet flavourful sidedish! Sadly it had fennel/ saunf/ soambu in it which he did not like. Fry 2tblsp of grated coconut till golden brown and keep it aside. I had no idea making vazhakkai vadai… Again, this is a recipe I learnt from my MIL. 1 comment. Add the boiled vazhakkai and fry for 2 … Quick, easy and … Season with mustard, urad dal and curry leaves and add onions to fry till transparent. tried your recipe. Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. Hope next time you can adjust accordingly and get it done perfect. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. No onion, no garlic recipe.Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. Slice the skin carefully to discard it. Hello! Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … Cook for two minutes or until done. See more ideas about Indian food recipes, Recipes, Food. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! This is not a favourite veggie of mine, but the husband loves it. Never tried vazhakkai with pepper.thaniks for sharing. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). March 20, 2010 at 5:19 am. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! Love coriander seeds in recipes. Thanks for your feedback. My real name is Rajeswari Vijayanand. I have had this only in kalyanams and other occasions where we hire people to cook the food. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. March 20, 2010 at 5:35 am. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Dry roast coriander seeds,redchillies,and 1 tblsp of channa dal and grind it along with 2 tblsp of grated coconut. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage.

vazhakkai poriyal raks

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