We have access to several different species and will be happy to source whatever you are looking for. It is curved which is nice for getting leverage and it is thick enough to not break when twisting and able to get between the shell halves. RAW OYSTER DISCLAIMER: If your oyster shell is cracked, it smells foul, or the shell is open before you go to pry it open; do not eat the oyster. The r-month rule DOES matter. Below are four popular types of seafood that are widely available during the spring months. With docks all along the Gulf coast and over 20,000 acres of private leases in Texas, Louisiana and Florida. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Midtown Houston Farmers Market at Elizabeth Baldwin Park, Register to Vote! Closed Areas. If raw oysters is not your thing, another route is to char-grill them. Scientists (funded in part by BP) have found no evidence of higher levels of contamination after the spill in certain tested areas. Although those findings don't apply to the area as a whole, oil-related issues have prompted no government regulation of oysters. Most of the oysters eaten in the country came from the Gulf of Mexico before the BP oil-spill disaster. The taste is said to be mild and delicate. Gulf Region Oysters range from Florida all the way to Louisiana, and the Gulf of Texas. Like crawfish and crabs, oysters are good social foods when in season. Teo Spengler was born in central Alaska and has been traveling ever since. The freshwater of the Mississippi River that runs into the Gulf lowers the salinity of the water and contributes to making Gulf Oysters large, tender and meaty. Louisiana your home state? Among the many culinary options that … These have a very mild, sweet flavor since they grow quickly (most mature in about eight months) and are full of plump, succulent meat. Prestige Oysters is one of the nation's leading oyster distributor specializing in fresh, shucked, High Pressure Process and frozen oysters. Overall it was smooth sailing. In our case, my friend picked some up at TH Seafood in Seabrook. Generally between Christmas and Easter is peak oyster season in Texas as the waters are cooler and risks from bacteria are lower. In other words, because they don’t reproduce, spawning during the summertime is no longer a concern. Aside from possible petroleum contamination, flesh-eating bacteria is a real and present danger. It is both tasty and efficient (or lazy). M will not touch the raw ones, but enjoyed the fried ones. Best Oysters in Gulf Shores, Alabama: Find 55,676 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. As a kid, Hillman’s Seafood & Fish House in Dickinson is where we would go to get our oysters. There are so many wonderful places to visit on the Gulf of Mexico that it could keep you busy for a decade of vacations. I personally have not tried making them char-grilled until this year and I think these are going to be a must for me going forward. You won't hear southerners bragging too often, as it's just not really our style. Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. A combination of Parmesan cheese, spices, and butter with sauted spinach and fresh parsley is delicious even if not the most health conscious variation. NEW: Harvest of all wild oysters from Apalachicola Bay is temporarily suspended and on-the-water possession of wild oyster harvesting equipment (tongs) is prohibited.This does not apply to oyster aquaculture operations. We carry fresh oysters on a regular basis. We are fortunate here in Houston to have easy access to fresh oysters from the Gulf of Mexico. Spoon-shaped, they are cream-colored or brownish when raw, ivory when cooked. When Is Oyster Season? Some 700 people have become seriously ill from the Vibrio vulnificus bacteria infection, said to cause excruciating pain as it eats its way through skin and muscle. We ate these bad boys with some warm crusty french bread. They are still natural-set, still wild, more or less, and still affordable–more or less. The half sacks we got ran about 20 bucks. Learn more. Like crawfish and crabs, oysters are good social foods when in season. If you go out wading in the Gulf, you can see live oysters in places with shallow brackish water like estuaries and sounds. There are some fancy ones out there but I got an OXO one for about 8 bucks on Amazon and it served my needs. Apalachicola Bay** NEW: Harvest of all wild oysters from Apalachicola Bay is temporarily suspended and on-the-water possession of wild oyster harvesting equipment (tongs) is prohibited.This does not apply to oyster aquaculture operations. Cajun food delivered nationwide. The shellfish anchor themselves to firm things under water like rocks, pilings, boats, tires and bottles. Gilhooley's Restaurant. For decades, if you ordered oysters on the half-shell on the eastern Gulf coast, they most likely came from Apalachicola Bay – an estuary in north Florida where freshwater rivers meet the Gulf … Gulf oysters were first harvested by Native Americans, who had an easier time collecting the relatively stationary shellfish than mobile shellfish like shrimp. Louisiana produces the majority of Gulf Coast oysters. Taking oysters from a closed area for any reason is prohibited. So the best advice if you are heading to the Gulf of Mexico? Thank the famed Gulf oyster for keeping oysters from being an exclusive treat. Description. The ban is in effect every year from April through October, the months when Vibrio vulnificus bacteria are present. One learning I did have is gloves on both hands are good as it is possible to cut your knife hand with an oyster shell if your grip slips. Louisiana Gulf Oysters for sale. Not long ago, the Gulf of Mexico produced most of the oysters in the U.S. She and currently splits her time between San Francisco and France's Basque Country. I fall strongly in the former category and love oysters in all their forms. The lower salinity levels of the Gulf have protected wild oysters from certain diseases in a way that hasn’t happened in the Chesapeake. Despite skipping this step I am happy to report with confidence that I was food borne illness free. But oysters caught in the oyster-rich Pontchartrain Basin fell dramatically after the spill, plunging from 8.2 million in 2009 to 1.9 million in 2012. I am no expert, but I do believe in learning from second hand experiences. 6 of 6 The recipe for grilled oysters in simple: Take Gulf Coast oyster on the half-shell and place it on a wood-fired grill. Check out what else we got in the Food and Drink section or Like Us on Facebook! *Apalachicola Bay includes St. George Sound, East Bay, Apalachicola Bay, and St. Vincent Sound and their canals, … Gulf Oysters spawn in the summer, and some think they don't taste as good during this time. When the weather starts getting hot, you have to worry more about bacteria and you should not eat Texas Gulf Coast oysters raw outside of oyster season. Just not really our gulf oysters season visit on the other hand, your best bet to find fresh Gulf oysters oysters. Half sacks we got in the Gulf of Mexico produced most of the oysters if they still. 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2020 gulf oysters season