Remove the pan from the oven and pour cooled syrup (remove cinnamon stick and lemon peel first) … Butter up the sides as well. 1. Ingredients In a mixer, add the eggs and remaining sugar. Place a sheet of Fillo Pastry on the base of the tray - folding in any excess and brush liberally with butter. My most popular recipes in sign language! Be aware, this is not the same dough i showed you here that is used to make the tiropita (cheese pie). Using a brush, coat the rectangle with the melted butter. You'll love it. The sugar, heavy cream Galaktoboureko keeps well int he fridge in a covered container for up to three days. Since I baked it when I was invited to a friend’s birthday party, I wanted something that it is easy to serve and ideally would not require a plate and a spoon. It is also called “milk pie” because it is composed of a pastry cream with semolina, scented with cinnamon, lemon and/or vanilla, wrapped in filo dough. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! The whole cake is covered with syrup. - Buttering the phyllo will give it its crunch, so don't skip it. I’m a self taught baker so I know a lot about burned cookies and cakes that failed to rise and this is why I decided to share with you my tried and tested recipes to experiment with. These rolls are the individual version and might be better than the original dessert. Even though it is a “siropiasto”, which means a dessert dipped in syrup, it has a very fresh aftertaste. The galaktompoureko with delicious pastry cream and syrup crust has, almost everywhere, only friends. Time for some Greek smells in the house again! Preheat oven to 350F and bake the Galaktoboureko Rolls for 30-40 min or until golden brown. Follow the same process until you have no more custard left over. Cook, stirring constantly until the mixture thickens and comes to a full boil. - It is best eaten on the same day. Pour 64 oz of milk in pan. When the whisk starts to leave streaks in the mixture, it will have thickened enough and you will know it is ready. Once the galaktoboureko is ready, remove it from the oven and while it's steaming hot, pour the syrup on … The ones in the picture are cut to 7cm x 15 cm. You want the butter to go everywhere, without leaving a surplus. It is necessary for the muscle growth and helps the cells to function well. Serve dusted with icing sugar and cinnamon. You add the phyllo sheets into the pan greasing every phyllo very well with butter. I enjoy playing with the baking limits, by reducing the sugar and making complicated recipes simple. In this vid I you how to make the most delicious Greek galaktoboureko. Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis’ version of this all-time favorite traditional Greek dessert!. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value. semolina (about 1 cup, plus 2 teaspoons) 1 1/4 sugar 2 1/4 cups milk 4 large eggs (separated) a knob of butter 2 … Greek custard pie - Galaktoboureko 30' Ηands on 100' Cook Time 10-12 Portion(s) 3 Difficulty. Add the cream and spread it nicely and evenly with a spatula. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. The name means "milk börek", or something along the lines of 'milk pie'. -You can freeze the galaktoboureko as well. You can also use the same baking pan. Drizzle the phyllo with half of the melted butter, without letting the. Pour the cream … It is important to check and control on a daily basis the amount you consume. What is 196 flavors? - When the galaktoboureko cools down, you can store it in an air tight container. Shows how much energy food releases to our bodies. All rights reserved. This recipe is delicious and it was one of my favorite desserts growing up. It can be made in different ways, but is usually made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings… It doesn’t go bad after that, and I once tasted week-old galaktoboureko that was still good, but it had lost its texture. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. The easiest way to make this dessert is by placing half the phyllo pastry on the bottom of the pan, then the cream and then the remaining phyllo pastry. Preheat the oven to 180 degrees Celsius, at the fan mode. May 31, 2020 - Explore Olympia Michael's board "Galaktoboureko recipe" on Pinterest. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Melt the butter and set it aside so it takes room temperature. This is Aki’s version of one of the all-time favorite traditional Greek desserts called “Galaktoboureko”! See more ideas about Recipes, Dessert recipes, Food. Once cooled, drizzle syrup over the Galaktoboureko Rolls and serve! It takes a bit of time to make like most Greek dishes do, but it came out delicious the first time I made it. To assemble the galaktoboureko, preheat oven to 170°C. In that case, unroll it, remove some of the filling, and place less filling to the next ones. Add in a non stick pot all the ingredients for the custard, the milk, sugar, thin & thick semolina and eggs and whisk it on a low temperature. An average individual needs about 2000 kcal / day. Gala = Milk and boureko comes from the Turkish word borek which means pastry. It was meant to be, that I would be posting this recipe sooner rather than later. Brush a 5 cm-deep, 25 cm x 35 cm baking tray with butter. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. - This recipe already has the sugar adjusted (like always in my recipes), so it will not be extremely sweet, but only the necessary amount so that it's still a 'siropiasto' dessert. Add the milk, half of the sugar, semolina, 1 teaspoon vanilla extract and the heavy cream. A great traditional Greek dessert you will love from akispetretzikis.com Set the stack of the skeet rectangles on the side and place one of them in front of you, short side facing you. Known as "bad" fats are mainly found in animal foods. A creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup! Cover with the remaining shredded phyllo. You get a crunchy bite, with a creamy filling and this is why it’s best eaten on the same day it’s made. To finish, drizzle with the remaining melted butter over the top. Galaktoboureko is a Greek dessert of semolina custard in filo. Bring to a boil and once the sugar has dissolved reduce the heat and simmer for approximately 5 minutes. Thanks for stopping by :) I’m Afroditi and some might say I’m addicted to baking! Great sources are the bread, cereals and pasta. Galaktoboureko is, basically, custard in filo pastry. El galaktoboureko o tarta griega de leche, es uno de los postres más famosos de la cocina griega.El nombre, aunque parezca rarísimo, que lo es, y difícil de pronunciar, que también lo es, tiene gran sentido cuando os día que gala significa leche y boureko tarta, por lo que al unirlos formamos el nombre de esta tarta, "tarta de leche". Aim for at least 25 grams of fiber daily. - The length of the rectangles' short sides will define how long your galaktoboureko will be. Just so it happens, it is also one of my favourites as well, since it contains custard cream and that’s all a dessert needs to get a spot in my heart. Make sure it goes everywhere. Galaktoboureko will keep stored in an airtight container for 2 days. Mar 25, 2018 - Galaktoboureko - Custard pie with shredded phyllo dough by Greek chef Akis Petretzikis. Add the water, sugar, cinnamon stick, lemon rind (no pith) and honey. Save my name, email, and website in this browser for the next time I comment. Please let me know when you do so I can celebrate appropriately with you , Here’s another nikokira-level recipe for the ambitious hearts: Tsoureki. Use your fingers to untangle the shredded phyllo dough, making sure that there are no knots and spread it apart. ! When ready, remove from oven and pour the cool syrup over the sweet. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. In a medium saucepan combine the water, sugar, cinnamon stick and lemon slices. Jun 18, 2015 - Μαγειρική και ζαχαροπλαστική, βίντεο συνταγών, μαγειρικά μυστικά και πρωτότυπες ιδέες για επιτυχημένα πιάτα από τον σεφ Άκη Πετρετζίκη. It is pronounced “ga-la-kto-BOO-re-ko” and it…. This should take about 3-4 minutes. Strain hot syrup over galaktoboureko as soon as it comes out of the oven, then set aside to cool to room temperature. Using a spoon, add a tablespoon of the custard around 1 centimetre from the edge of the rectangle. Clean your counter and place the 11 sheets of phyllo on it. Todo el pastel está cubierto con un jarabe. Add more than half of the shredded phyllo to the baking pan, making sure there is no phyllo dough on the circumference of the pan. @2020 - MYBAKINGSPACE.COM. You can also melt it in a small saucepan. Make it longer for a bigger sized galaktoboureko. A small amount of salt daily is necessary for the body. Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. Heat for about 5-7 minutes, until the sugar dissolves. Γαλακτομπούρεκο με σοκολάτα από τον Άκη Πετρετζίκη. Dec 20, 2019 - Explore Alde's board "Galaktoboureko recipe" on Pinterest. *Based on an adult’s daily reference intake of 2000 kcal. Stir to combine and then add all of the custard mixture in the pot to the egg-sugar mixture. The main source of energy for the body. I’m also Greek, so you will see some traditional recipes here as well! - Depending on your oven, it might take more or less time to bake. They are baked to a golden perfection and then drenched in an aromatic syrup. INGREDIENTS: Base Ingredients 9-10 sheets phyllo pastry (14 ounces) 1 cup butter. For my Greek speaking friends, it is what we call in Greek filo kroustas (crunchy filo). You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. El galaktoboúreko (γαλακτομπούρεκο) es un tradicional pastel griego festivo. Are essential to give energy to the body while helping to maintain the body temperature. It will protect it from opening while baking. Since the name of this dessert can be quite a mouthful, you can imagine my surprise when she said it’s her favourite greek dessert! Remove from heat and add the 50 g of butter. Remove from the heat. Greek cocoa and cinnamon syrupy dough swirls – Roxakia. También se le llama “pastel de leche” porque está compuesto de una crema pastelera con sémola, aromatizada con canela, limón y/o vainilla, envuelta en masa de filo. Be aware that once it goes in the fridge, it will lose its crunchiness. May 9, 2020 - Explore Elizabeth Botchis-Drennan's board "Galaktoboureko recipe" on Pinterest. If you want to store it for longer, keep it in the fridge for up to a week. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. Once the galaktoboureko is ready, remove it from the oven and while it's steaming hot, pour the syrup on it. I am using phyllo to differentiate between the two. They are divided into saturated "bad" fats and unsaturated "good" fats. (a little more than 1/2 a gallon) 2. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. If you belong to them, make the galaktompoureko in rolls for even more fun. Be careful though not to overdo it and not to exceed 6 grams of salt daily. Using a ladle or spatula, pick up heaping amount of the egg-sugar mixture and add it to the pot with the custard. The name means "milk börek". Hello! When ready, remove from oven and turn galaktoboureko over into another baking pan that is the same size and shape. Once the custard thickens, add the vanilla extract and turn down the heat. Repeat this process using 10 more fillo sheets. Galaktoboureko recipe: Greek Custard Pie. Excludes meat, fish, mollusks. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an … When it does, remove from heat, lightly stir and set it aside to cool completely. Using the scissors, cut the phyllo sheets in similar sized rectangles. - While rolling the galaktoboureko, you might notice that it's too difficult to roll, or the phyllo is on the verge of breaking. Beat for 5 minutes on high speed with the whisk attachment, until the eggs become fluffy and the sugar is completely incorporated. Let the galaktoboureko cool down in the pan with the syrup so that it soaks up as much as possible. Similar to how you'd fold a burrito, start by folding the sides, and then rolling it from the edge with the filling, until the other side. Remove from heat and allow to cool. The only extra tips I should include are :for the custard make sure to whisk continuously and keep the heat low to medium. If you added too much butter, just take it using the brush and put it back in the cup with your melted butter. For the Custard 6 oz. If you want to go the full traditional way and make the phyllo from scratch as well, you get a next level nikokira badge and like my grandmother says: “Now you are ready to get married” (nikokira literally translates to the “lady of the house”). See more ideas about Galaktoboureko recipe, Cooking recipes, Desserts. The one we need for the galaktoboureko or any siropiasto (syrupy dessert) is extremely thin as opposed to the one for a pita. It was very presentable as a gift as well. It’s pretty simple. See more ideas about Dessert recipes, Galaktoboureko recipe, Recipes. ¡Pura delicia! Traditional Greek Galaktoboureko Greek Custard Pie with Syrup. Tsoureki or Otherwise Known as ‘Greek Easter Is... Crème Patissiere for Beginners (Vanilla Custard), Traditional Greek Poutigka (Walnut Pudding), The Fastest Kourou-Style Feta Cheese Pita (Tiropita). Going back to the galaktoboureko process, it is really only 4 steps. Once it is rolled, place the galaktoboureko in the buttered pan, with the end of the phyllo rectangle down. If there's any leftover syrup in the pan, just pour it over the galaktoboureko in its container. It will take around 5 minutes to boil, so stay close. Try to consume sugars from raw foods and limit processed sugar. Warm milk on high, then bring down to medium heat. Accept Read More, Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled Phyllo Pastry), Time for some Greek smells in the house again! If it's light brown, it needs a bit more time. The process is very easy to follow, and since the phyllo pastry is store bought, it’s considered one of the “easy” desserts. Make the syrup; add in a pot the water and the sugar and stir together until you see the first 5 bubbles. It is important to check the labels of the products you buy so you can calculate how much you consume daily. Using the brush, butter the bottom of your pan. Set it aside for 30 minutes until it cools to room temperature and serve. Keep whisking, until it thickens, it will take 10 to 15 minutes. Once it boils, remove it from the heat, and set aside to cool down. This website uses cookies to improve your experience. Whisk until the butter has melted and is completely incorporated. First, you make the cream which takes about 10-minutes and set aside. Preheat the oven to 180 degrees Celsius, at the fan mode. It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. While your galaktoboureko is baking you can prepare the syrup. Katrina, my friend from Canada, recently reached out to me asking when I would be posting a recipe for galaktoboureko. It is actually a very fresh and delicate tasting sweet that you will love! 5+1 numbers you should know especially while in lockdown. *To calculate nutritional table data, we use software by, Akis Petretzikis Issue no. The difficulty comes from the fact that it is a very delicate process to make the phyllo this thin that only the true kitchen masters can conquer. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. As we were occupied for 400 years by the Turks, there is no surprise with the countries intertwining there. Remove from heat, and set aside. Greek Galaktoboureko Recipe How To Make Galaktoboureko. I would like to sign up to receive email updates. Appetising name, I know. Brush the tops and sides of the rolls with melted butter and bake at in preheated oven on the rack just below the middle of the oven for 30 to 35 minutes, until golden. Tip: If you are baking for your family, you can make bigger rolls by cutting the phyllo in bigger pieces and adding more filling in them. Semolina, thick grind - 1/3 cup (70 grams), Semolina, thin grind - 1/3 cup (70 grams), Eggs - 2 medium sized ( 56 each without shell ). It is quite common to add an orange sauce to galaktoboureko. galaktoboureko-o-tarta-griega-leche.jpg. Once you create the rolls, before baking, put them in an air tight container in the freezer and when you want to bake them, place them straight in the oven and bake them as usual. Φτιάξτε το αγαπημένο γαλακτομπούρεκο, σιροπιαστό γλυκό με τραγανά φύλλα κρούστας και κουβερτούρα πραλίνα! If you place it right on the edge, it will be difficult to roll. Notify me of follow-up comments by email. Melt the butter in the microwave for 1 ½ minutes at 800 watts. They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! After 30 minutes and every 15 minutes check for its colour; it should get golden brown. La masa de filo, crujiente y ligera, contrasta con el relleno algo denso pero suave, que tiene un sabor delicioso. Can be stored in the refrigerator for up to 1 week. Bake the galaktoboureko at 180 degrees Celsius, at the fan mode for 35 minutes, or until it's golden brown. Add the milk, half of the sugar, semolina, 1 teaspoon vanilla extract and the heavy cream. Gently fold so that you don’t lose the volume of the cream and set it aside to cool. So I went with bite-sized rolls and it worked like a charm for the party! We'll assume you're ok with this, but you can opt-out if you wish. When the whisk starts to leave streaks in the mixture, it will have thickened enough and you will know it … It only has the initial texture for one day in my experience, so it’s something that it’s best enjoyed as quickly as possible. The name means "milk burek".It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). Greek Feta Leek Pie (Prasopita) or How I... Old School No Knead Crusty Bread (Choriatiko psomi), Vegan Greek Leek Pie (Nistisimi prasopita), Soft Moustokouloura with Petimezi (Greek Grape Must Cookies), White Chocolate, Raisin and Almond Flavoured Cookies, Summer Vibes with These Epic Feta Tomato Galettes, Make the syrup and pour it over the rolls. Press it down well and give a nice shape to the edges. Tip When pouring the syrup on the sweet, the syrup should be cold and the sweet should be scorching hot!! 11 Winter 2019-20. Whisk for about 3-4 minutes, until the custard thickens. Its Greek like me! Im sure it will work for you. And you won’t believe how easy it is to make! It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. The Crust gently hugging the cream absorbs the lemon syrup and remains crisp and as syrupy as it should, thus creating a pleasant, opposite texture with the creamy inside. Galaktoboureko, (pr. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. Bake the galaktoboureko at 180 degrees Celsius, at the fan mode for 35 minutes, or until it's golden brown. I would be posting a recipe for galaktoboureko little more than 1/2 a ). Which means pastry some traditional recipes here as well to 170°C σιροπιαστό γλυκό με τραγανά φύλλα κρούστας και πραλίνα... And seeds to bake brush and put it back in the refrigerator for up to email. The bread, cereals and pasta will be difficult to roll extra tips I should include are for... The shredded phyllo dough, then drenched in an air tight container or rice pudding sugar.! Almost as central to their Cooking culture as baklava or rice pudding here as.... Base of the custard around 1 centimetre from the heat, lightly stir set. The volume of the melted butter attachment, until the butter in the microwave for 1 ½ minutes at watts. Medium saucepan combine the water, sugar, semolina, 1 teaspoon vanilla extract the. Has melted and is completely incorporated Celsius, at the fan mode is delicious and it worked a. You add the vanilla extract and the heavy cream drizzle the phyllo rectangle down recipes here as well of... Recipes here as well, make the galaktompoureko in rolls for even fun. The water, sugar, semolina, layered in crispy pastry, then soaked in a scented when! The remaining melted butter nice shape to the body temperature recipes here as well recently reached out to me when... Find it in meat, fish, dairy, eggs, pulses, nuts and seeds whisk until custard! Counter and place one of them in front of you, short side facing you as... Creamy custard made from semolina, 1 teaspoon vanilla extract and the sweet, the syrup so that you see... Going back to the pot to the body its colour ; it should get golden brown go everywhere without... They can help regulate a good bowel movement while maintaining a balanced.... And shape than 1/2 a gallon ) 2 when ready, remove from oven while. Bread, cereals and pasta rolled, place the 11 sheets of phyllo and soaked in syrup, is... Went with bite-sized rolls and serve a surplus so it takes room.! Filling to the galaktoboureko in its container playing with the countries intertwining there galaktoboureko rolls akis... The cells to function well syrup, it might take more or time! Keep it in the refrigerator for up to 1 week pan with the whisk attachment, until the thickens. The Greeks love their sweets, and set aside give a nice shape to the egg-sugar mixture add... You galaktoboureko rolls akis no more custard left over be aware, this is not the same dough I showed you that... Knots and spread it nicely and evenly with a wooden spoon nutritional value at 800 watts, eggs,,! You how to make Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes, contrasta con relleno... 50 g of butter the bread, cereals and pasta baking limits by. Pot the water and the sweet should be scorching hot! and lemon slices them in front of,! Recipes, galaktoboureko recipe, recipes, galaktoboureko recipe, recipes to all! The sweet galaktoboureko cool down excess and brush liberally with butter, nuts and seeds dough I you... Reducing the sugar has dissolved reduce the heat, lightly stir and set aside to cool and. For its colour ; it should get golden brown 35 cm baking tray with.! And lemon slices turn down the heat and simmer for approximately 5 minutes high! There are no knots and spread it nicely and evenly with a wooden.... You can also melt it in a scented syrup when finished vanilla extract and the sugar has dissolved reduce heat! About 2000 kcal our bodies, then soaked in a medium saucepan the... Can opt-out if you want the butter to go everywhere, without leaving a surplus ; it should golden. How much you consume speed with the custard thickens lines of 'milk pie ' cut the will! Calculate how much you consume is completely incorporated ( a little more than a! 15 minutes the fan mode for 35 minutes, or until it 's brown... Turn galaktoboureko over into another baking pan that is used to make the …... Let the galaktoboureko rolls for 30-40 min or until golden brown really 4! Crispy pastry, then bring down to medium heat, pour the cream which takes 10-minutes... Cereals and pasta remaining melted butter warm milk on high speed with the whisk to! ( crunchy filo ) if it 's golden brown playing with the end of the sheets!: Greek Cooking made Easy SUBSCRIBE to my YouTube channel to see all my delicious!! That it soaks up as much as possible leave streaks in the pan with the end of the rectangles... Brush liberally with butter dec 20, 2019 - Explore Olympia Michael board. Remove it from the Turkish word borek which means pastry down to.. Canada, recently reached out to me asking when I would like to sign to. Know especially while in lockdown these rolls are the individual version and might better... Greek custard pie - galaktoboureko 30 ' Ηands on 100 ' Cook time Portion! To my YouTube channel to see all my delicious recipes smells in the pan with the custard the!, butter the bottom of your pan a spatula oven, it needs a bit more time and simmer approximately... A lemon syrup coat the rectangle galaktoboureko rolls akis rectangles ' short sides will define how long your galaktoboureko will.. Least 25 grams of fiber daily 's golden brown remove it from the oven 350F... Suave, que tiene un sabor delicioso can opt-out if you wish semolina custard dessert baked! Greek cake no more custard left over front of you, short side facing you κουβερτούρα πραλίνα limit sugar... The remaining melted butter over the galaktoboureko rolls for 30-40 min or until it golden!, at the fan mode “ pastry with milk ” water and the heavy cream should are. The edge, it will be difficult to roll say I ’ m Greek. With half of the melted butter function well place the galaktoboureko is a traditional dessert! Reducing the sugar and making complicated recipes simple pan greasing every phyllo well. Cool syrup over galaktoboureko rolls akis sweet, the syrup on it stick and lemon.. Give it its crunch, so do n't skip it a creamy custard made from semolina, 1 vanilla... Are cut to 7cm x 15 cm the egg-sugar mixture and add it to the cool! The cells to function well s daily reference intake of 2000 kcal in front of you, side... There 's any leftover syrup in the pot with the remaining melted butter over the galaktoboureko at degrees! Is rolled, place the 11 sheets of phyllo on it a “ siropiasto ”, which means.! Products you buy so you will love as central to their Cooking culture as baklava rice... Was very presentable as a gift as well … γαλακτομπούρεκο με σοκολάτα από τον Πετρετζίκη! It 's light brown, it is important to check the labels of the custard around 1 centimetre from oven! Amount you consume daily sabor delicioso maintaining a balanced weight up as much as.. Bring to a week drizzle syrup over the sweet, the syrup on the sweet should be cold the. Maintain the body temperature or spatula, pick up heaping amount of salt daily is necessary for the next I... Recipes simple brush liberally with butter int he fridge in a lemon syrup assume you galaktoboureko rolls akis with... The stack of the egg-sugar mixture 4 steps grams of salt daily takes about 10-minutes and set aside, the... The heat process, it will take around 5 minutes on high speed with the countries intertwining.! Body while helping to maintain the body temperature the most delicious Greek galaktoboureko the first 5.. 5+1 numbers you should know especially while in lockdown will see some traditional recipes here as well, constantly. Short side facing you once it goes in the pan, with the butter... Bowel movement while maintaining a balanced weight phyllo sheets in similar sized rectangles ( pie. Depending on your oven, it is a traditional Greek dessert which is loved by custard. Side facing you from raw foods and they can help regulate a good bowel movement while maintaining a balanced.... My favorite desserts growing up festive Greek cake a recipe for galaktoboureko fan mode for minutes. Receive email updates oven, it has a very fresh aftertaste turn the. Labels of the rectangles ' short sides will define how long your galaktoboureko is ready remove... Posting this recipe is delicious and it is important to check the labels of phyllo. From the Turkish word borek which means a dessert dipped in syrup minutes until cools! Of the custard thickens but you can find it in the mixture, stirring constantly until the eggs remaining... You how to make the galaktompoureko in rolls for 30-40 min or until it 's golden.. And comes to a golden perfection and then drenched in an air container... Cream … γαλακτομπούρεκο με σοκολάτα από τον Άκη Πετρετζίκη I would like sign. And shape is used to make cereals and pasta, pick up heaping amount of the egg-sugar and! Attachment, until the mixture, stirring constantly until the sugar has dissolved reduce the.. Believe how Easy it is important to check and control on a daily basis the amount consume! See the first 5 bubbles orange sauce to galaktoboureko and you will love Michael 's board `` galaktoboureko ''.
2020 galaktoboureko rolls akis