I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. Chef's Knife So I'm relatively new to cooking and I asked for a bunch of equipment for my birthday and ended up with a set of Kitchen-Aid knives. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. Because both knives are handy. However, to get the features of Santoku and Gyuto knives read the full content to the end. Let’s dive deeper into the Santoku VS Chef’s Knife debate. A santoku knife doesn’t come to a point at the tip of the blade like a chef’s knife does. Let us examine the difference between a Santoku knife and a Chef knife. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. We’ll go over each type of knife’s design, cutting techniques, and uses. This allows the rocking motion so favored by proponents of the Chef knife. Gyuto vs Santoku . So how did this knife begin? A Santoku knife is going to be much lighter and smaller than a chef’s knife. 5. I’ll go over the differences between the knives, give you a brief overview of the proper way to hold the knives, and how they should be used. Santoku vs. The blade of a Chef knife is wider than that of a santoku knife and the tip of the blade curves upwards creating a pointed tip. The Santoku is another multi-purpose knife that will take care of most jobs in the kitchen. Differences. It is observed that the santoku knife comes at a size smaller than the chef knife. I bought a "Amcutco" 10 inch chef knife (stainless Japanese chef knife, maybe from the eighties) for 3 bucks (a steal!) You can notice lots of similarities between a Chef’s knife and a Santoku knife. Santoku Knife Vs Chef Knife: The Differences. It started from meat handling. It is, therefore, lighter than a chef’s knife, making it less intimidating and easier to handle — especially for chefs with small hands. Like the European Chef knife or the Santoku, Gyuto knives come in a variety of styles and designs. Santoku knives are a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. Santoku Vs Chef’s knife. These two knives are different in some ways, and their functions slightly vary. When using a chef knife with its curved blade, you will use a fluid back and forth rocking motion to slice and chop (with some part of the knife always being in contact with the cutting board). Check Price on Amazon. The santoku originated in Japan, while the chef’s knife originated in Germany and France. Thread in 'Cooking Knife Reviews' Thread starter Started by roxy419, Start date Dec 26, 2014; Dec 26, 2014 #1 roxy419. When choosing the best Santoku knife for professional chefs, it is all about the blade. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. I know the vegetable knife in general is bigger than the other two. 10 Tatara Santoku Knife – 7 Inch Japanese Sushi Knife VG10 Damascus. Blade Shape . Categories Blog Leave a comment Post navigation. Santoku. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. Size. 7 Best Nakiri Knife in 2020. Here’s a quick summary of some basic differences between the shapes of a chef’s knife and a santoku knife so you can more easily choose the right one for your kitchen cutting and slicing tasks. Oct 10, 2019. Vegetable Knife vs Chef Knife vs Santoku. It performs a large range of tasks in the kitchen – handling meat, fish, fruit and vegetables. Firstly, the Santoku knife has two primary differences from the chef’s knife. Here are the main differences between a Santoku knife and a chef knife are as follows: Size. If you love cooking and you are trying to build a collection of knives, it is important to choose the knives that are the most suitable for the type of cuisine you create. They are typically thinner and lighter compared to most American/European blades. There are many different types of knives and each of these is useful for different tasks. Also, it has a flat tip that cuts things stably. In general these two are different interpretations of general-purpose knives from Japan and Europe, there … Santoku was invented in Japan, based on another Japanese kitchen knife Nakiri. It started from vegetable handling. Santoku is also a Japanese style all-purpose knife. Santoku is usually in competes with European Chef Knife. On looking through both the available santoku and chef knife. Elliott Bell. Personally, I prefer chef’s knives over santoku knives. The set came with a bread knife, a chef's knife and two santoku knives. 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